DATE

We’re a quarterly publication that aims to make readers more mindful of the planet and each other through a dinner date focused on primal dishes.



DATE

We're a quarterly publication aiming to make readers more mindful of the planet and each other through a dinner date focused on primal dishes.




SUBSCRIPTION


Three dates, twelve recipes. You missed out on Issue 1, but you can still subscribe to the next three Dates. 100% of the profits from each issue will always be donated. 






THE
FIRST
DATE




The First Date shares with readers recipes for a primal three-course dinner and a morning-after breakfast. In addition to the recipes, you’ll find an interview with Joey Lugo, owner of Bed-Stuy based Shipwreck Seafood Boutique, tips for the best way to season a cast iron pan and a sweet little comic. Limited print run of 100 copies available.

100% of profits from this issue will go to Farmworker Justice.

Art Contributors:

Elena Boils
Lauren Tamaki
Bailey Sullivan
Grant Vernon






THE
SECOND 
DATE





The Second Date’s primal recipes feature a summer salad, watermelon and chorizo starter and a spicy vegetarian Chile Relleno. In addition to the recipes, you’ll find an interview with Yonnette Fleming, President of The Hattie Carthan Community Market and Herban Farm, wine pairings for your meal, and a sweet little comic. Limited print run of 100 copies available.

100% of profits from this issue will go to The Hattie Carthan Community Market and Herban Farm in Brooklyn to support their farm scale up.  

Art Contributors:

Derek Abella
Eugenia Mello
Veronica Cisneros
Simonetta Nieto




ABOUT

Welcome to Date! This is a quarterly publication that aims to make its readers more mindful of the planet and each other through a dinner date focused on primal dishes. We also strive to connect our community and bring awareness to those who harvest our food.

Consider each issue a new date. Each issue shares with readers recipes for a primal three-course dinner and breakfast to be enjoyed with a friend, long time lover, one time lover, lover of any kind. You'll also find a few conversation starters like comics, cooking tips, and interviews with local food pioneers.

100% of the profits from each issue will always be donated.

@datepaper.co

Email Us

Created by Simonetta Nieto and Patrick McCusker
Printed by Newspaper Club
Site by Aimee Sy
Development Alexander Ratner